Our People
Jade Cutajar
Ellie Wallace
Group Marketing and Events Manager
Group Creative Director
Group Executive Chef
Director / Founder
Luca Viganò
Giulia Ceruzzi
Tomás Cohen
Alissa Gabriel
Rovollo Head Chef
Group Bar Manager
Natcha Klomklao
Marco Giacobelli
Jade Galindo
Madhu Bhattarai
Rosie Campbell’s General Manager
Rosie Campbell’s Head Chef
Cami Feliciano
Andrew Wallace
Head Sommelier | Rovollo & The Heritage Room
Rovollo & The Heritage Room General Manager
Mille Vini General Manager
Mille Vini Head Chef
Join Our Team
Say helloWe are always on the lookout for hospitalities best so send over an introduction below and we'll be in touch when something opens up that fits - front of house, kitchen, bar, sommelier, management, or anything else you do well.
We believe great moments in life happen around a table. We are driven by one thing, creating venues where people feel something real.
Spaces that have genuine soul, where the food tells a story, the room has a personality, and the hospitality feels like it was made for you personally.
Born from a love of culture, craft, and genuine dining experiences, Esper Group has grown into a collection of culturally rich venues in Sydney, each with its own world, united by a shared commitment to warmth, generosity, and moments worth remembering.
We keep our venues small on purpose. We obsess over the details. We give more than expected. Because we believe Sydney deserves hospitality that feels alive and we're here to deliver it, one great night at a time.
The group, the people behind it, and a quiet door to push if you'd like to work with us one day.
OUR STORY
CELEBRATE WITH ESPER